Menu


MENU MOTHER MORELLE AT 31.95
The Welcome Aperitif
  ≈ 
The Cassolette of Seafood « Marmiton »
(scampi, scallops, mussels, grey shrimps…)
or
The Carpaccio of Beef « White Blue »
wiht Parmesan shavings, pink Pepper and fresh Basil
  ≈ 
The Filet of Sea Bass with Virgin sauce,
Duchess potatoes
or
The Leg of Duck Confit with oyster Mushrooms,
gratin Dauphinois
  ≈ 
The « Vie en Rose » on a Coulis of Red Fruits
(mixed-flavour sorbets scented with Crème de Cassis)
or
The Selection of ripened Cheeses
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MENU MARMITON AT 24.95

Ostend-style Scallop, gratinéed
(sea beam, mussels, grey shrimps, mushrooms)

or

Warm Goat Cheese in puff Pastry, caramelized Apples in wild Honey

  ≈ 
Gambas Skewer with Madras curry, fresh Tagliatelle
or

Lamb Navarin (stew), old time Recipe, boiled Potatoes

  ≈ 
Homemade Tiramisu with Speculoos (Belgian biscuit)
or
The Duo of refined Cheeses
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MENU OCEAN AT 23.95
The Fish Soup,
Golden croutons with Garlic and
Rust sauce
  ≈ 
The Grey Shrimps Croquette in traditional Style
  ≈ 
The Sea Perch with Nantua sauce,
Duchess potatoes
  ≈ 
The Dame Blanche
(vanilla ice, hot Belgian chocolate, Chantilly whipped cream)
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MENU SYMPA AT 21.95
The small Pan of Zealand Mussels « Marmiton »
or
The Ardennes Ham with raw Vegetables
or
The Bouquetière of Fresh Vegetables
  ≈ 
The Scottish Salmon with Dijon sauce,
Duchess potatoes
or
The Farm Chicken with young Curry,
fresh Pasta
or
The Beef Stew with brown Leffe sauce (Belgian beer),
Belgian fries
  ≈ 
The Mikado Cup

(vanilla ice,
chocolate mousse, Chantilly whipped cream)
   THE MENU SYMPA IS NOT SERVED ON SATURDAY NIGHT AFTER 18.00

 

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Restaurant
Le Marmiton / BEJA sprl – Rue des Bouchers 43A – 1000 Brussels

TEL : +32 2 511.79.10
– IBAN :

BE11 3100 2076 3948 – BIC
:
BBRUBEBB